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Kukicha
Price range: $5.40 through $13.50
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Description
When making green tea, the Japanese ensure that nothing is wasted. The tea stalks, which might be discarded in other tea regions, have been harnessed to make a pleasant tea. Since it is made from the stems and twigs of the tea plant, there is less caffeine, amino acids, and antioxidants to give flavor and added benefits to the brew. This tea has gained an ardent following in Japan, where it is enjoyed for its mellow flavor and low caffeine levels. It is also used in macrobiotic diets.
Additional information
| Packaging Type | Loose |
|---|---|
| Unit | 1 lb. Bag, 4 oz. Tin |
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Mike's Rating
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2 Briskness
1 Body
1 Aroma
Details: Kukicha is similar to Hojicha, yet not roasted, and yields a slightly vegetal brew with a light green color.
Dry Leaves: This is a mixture of green stems and yellow twigs from tea plants in Japan.
Liquor: This is a very light green.
Aroma: Because the green stems are from excellent tea bushes, there are vegetal aromas like those found in sencha, with woody undertones.
Flavors: Kukicha has a light vegetal flavor from the remaining stems and some woody notes from the twigs.
Caffeine Level: Caffeinated
Body: Light-bodied
Brewing Time: 1 to 2 minutes
Brewing Temp: 160º
Ingredients
Green tea.
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