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2 Briskness
2 Body
4 Aroma
Details: Our founder, John Harney, learned about tea from his mentor, Stanley Mason. Stanley, an old-school British tea man, only wanted black teas and traditional blends. However, one day, when Stanley was not looking, John made this delicious fruity blend.
Dry Leaves: Chinese black tea is the base of this flavored tea. The leaves are dark and blended with currants.
Liquor: Black Currant brews a medium brown.
Aroma: This tea has the rich, fruity aroma of black currants.
Flavors: The currants in this tea give it a wonderful fruity flavor.
Caffeine Level: Caffeinated
Body: Medium-bodied
Brewing Time: 5 minutes
Brewing Temp: 212º
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