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Hot Cinnamon Spice
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Description
Hot Cinnamon Spice is a black tea blended with three types of cinnamon, orange peel, and sweet cloves. John Harney, our founder, created it in our beginning years, and it has been the tea most people discover us through ever since. It is bold and warming, with a sweet-spicy character that tastes sweet even though there is no added sugar or sweeteners anywhere in it. The sweetness comes from the spices themselves.
It holds up beautifully to a splash of milk, and it is just as good over ice. For a lot of people, it is the tea they keep in the cupboard year round.
Additional information
| Packaging Type | Loose, Sachets, Tea Pods, Teabags |
|---|---|
| Unit | 1 lb. Bag, 3 Bags of 50 Sachets, 4 oz. Tin, 7 oz. Tin, Bag of 25 Sachets, Bag of 50 Sachets, Box of 20 Individually Wrapped Sachets, Box of 20 Premium Teabags, Box of 50 Wrapped Teabags, Hot Cinnamon Spice Tea Gift, Sample, Tagalong Tin, Tin of 16 Tea Pods, Tin of 20 Sachets, Tin of 30 Sachets |
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Mike's Rating
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2 Briskness
2 Body
5 Aroma
Details: This is one of our oldest flavored tea blends. John Harney developed it in the early 1980s. Over the decades, its popularity has only grown, and now it is our most popular tea. People love its combination of strong spices and sweetness. And since there are no sugars (we tested it), it is safe for everyone to enjoy.
Dry Leaves: Chinese black tea is the base of this tea, so the leaves are dark brown. There are pieces of cinnamon bark and orange peel covered with cinnamon dust.
Liquor: The liquor of this tea is medium brown with orange hues.
Aroma: This tea has a very strong aroma of spices and citrus.
Flavors: Wow! This tea is one of our most flavorful (and popular) teas, combining orange with natural cinnamon, natural and artificial cinnamon flavors, and cloves.
Caffeine Level: Caffeinated
Body: Medium-bodied. This tea fills your mouth with a melange of spices.
Brewing Time: 5 minutes
Brewing Temp: 212º
Ingredients
Black tea, orange peel, cinnamon, cloves. Contains natural and artificial flavors.
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