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Uva Highlands
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Description
Uva Highlands is a high-grown Ceylon Pekoe from Sri Lanka’s eastern slopes, where the famous highland winds strip moisture from the leaves and concentrate their character. The result is a brisk, intense black tea with a cooling wintergreen note. In fact, it’s the same compound, methyl salicylate, that gives mint its kick. It is a tea that wakes you up and demands your attention. A splash of milk rounds it beautifully, or drink it straight if you want the full bracing effect.
Additional information
| Packaging Type | Loose |
|---|---|
| Unit | 1 lb. Bag, 4 oz. Tin |
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Mike's Rating
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4 Briskness
4 Body
4 Aroma
Details: Located on the eastern slopes of Sri Lanka, the Uva section makes tea that gets your attention, because they are brisk. They are one of the few known for having wintergreen flavors. This comes from methyl salicylate that exists within the plant's self-defense system.
Dry Leaves: Dark brown leaves are cut into small pieces.
Liquor: Red brown.
Aroma: Bright wintergreen and mint, with a brisk, cooling lift.
Flavors: It is a blend of honey and citrus, with a strong note of wintergreen.
Caffeine Level: Caffeinated
Body: Medium-bodied
Brewing Time: 4 to 5 minutes
Brewing Temp: 212º
Ingredients
Black tea.
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