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2
Briskness
2
Body
4
Aroma
Details:
Many of the flavors used in our flavored green teas are what might be considered sweet, as in a dessert. So, Mike wanted to make a tea that was more savory. Being a big fan of Thailand, he decided to lean on the flavors found in many Thai dishes (at least in the States), and that is what we have blended into this green tea: ginger for spice, lemongrass for some citrus flavors, and coconut for creaminess. It all comes together to make a lovely tea. With our importation of coconut water, we get over to Bangkok at least once a year, and it is an amazing city. This confirms our decision to honor the city and the cuisine of Thailand.
Dry Leaves:
Lighter-colored lemongrass is visible amongst the green tea leaves of our Bangkok Tea.
Liquor:
Bright yellow with slightly brown hues.
Aroma:
The aroma of this tea is a tropical mélange, including ginger and vanilla.
Flavors:
Bangkok has a mixture of coconut, lemongrass, ginger, and vanilla flavors.
Caffeine Level:
Caffeinated
Body:
Light-bodied
Brewing Time:
2 to 3 minutes
Brewing Temp:
175º
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