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4
Briskness
5
Body
1
Aroma
Details:
The Harneys, being of Irish heritage, did not offer a Scottish tea until now. Our friends at the American-Scottish Foundation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger.
Dry Leaves:
A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and the Assam CTC (cut, tear, curl) make for a stronger tea.
Liquor:
This is one of our darkest teas, brewing a very dark brown color. Many Scots would lighten it with milk.
Aroma:
Aroma is not the point of this tea, so there are only hints of malt.
Flavors:
Strong and simple, this tea is meant to be drunk with milk.
Caffeine Level:
Caffeinated
Body:
Full-bodied. A strong, full body is the purpose of this tea, and it delivers. It is perhaps the strongest tea we offer.
Brewing Time:
5 minutes
Brewing Temp:
212º
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