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4
Briskness
4
Body
1
Aroma
Details:
The Harneys, being of Irish heritage, did not offer a Scottish tea until now. Our friends at the American-Scottish Foundation asked us to do two teas. Our first attempt was a strong tea. They said it was nice, but to please make it a wee bit stronger. This Scottish Afternoon is lightened slightly by the addition of Darjeeling.
Dry Leaves:
A mixture of dark brown leaves, the smaller pieces of Assam and Ceylon, and the Assam CTC (cut, tear, curl) make for a stronger tea. Also, there are the green flecks of broken Darjeeling.
Liquor:
This tea brews a medium brown, slightly lighter than Scottish Morn.
Aroma:
The slight aromas that drift upwards are muffled malt and citrus.
Flavors:
Strong and simple, this tea is meant to be drunk with milk.
Caffeine Level:
Caffeinated
Body:
Full-bodied. A strong, full body is the purpose of this tea, and it delivers. However, the Darjeeling lightens the tea ever so slightly.
Brewing Time:
5 minutes
Brewing Temp:
212º
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