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Golden Monkey
Price range: $1.20 through $29.40
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Description
Golden Monkey tea comes from the north in China’s Fujian province. It features large black tea leaves interspersed with golden tips. It produces a lightly sweet and ’round’ cup of tea with a nice level of complexity. You’ll enjoy the hints of apricot, nuts, and rose.
Additional information
| Packaging Type | Loose |
|---|---|
| Unit | 1 lb. Bag, 3 oz. Tin, Sample |
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Mike's Rating
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2 Briskness
3 Body
3 Aroma
Details: This is a fairly recently developed tea from the north of Fujian. Mike found it when visiting a few factories outside of Panyang and Fuan. In a short time, it has attracted a loyal, almost cult-like following. People love the flavors of Golden Monkey, as well as the name.
Dry Leaves: Golden tips with long, slender black leaves from the Da Bai (Big White) cultivar.
Liquor: Pecan brown.
Aroma: Lightly sweet, with hints of apricot and nut, with hints of rose. Maybe even some cocoa notes.
Flavors: A blend of cooked stone fruit, such as baked apricots, and the dry but slight sugariness of semisweet chocolate. A mellow, nutty finish of roasted pecans.
Caffeine Level: Caffeinated
Body: Medium-bodied
Brewing Time: 4 to 5 minutes
Brewing Temp: 212º
Ingredients
Black tea.
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