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Formosa Oolong
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Description
Formosa Oolong is the style of brown oolong that generations of Americans have loved, especially for its toasty flavor. Don’t worry about the stems; the tea is traditionally made this way in Taiwan.
Additional information
| Packaging Type | Loose, Sachets |
|---|---|
| Unit | 1 lb. Bag, 3 oz. Tin, 5 oz. Tin, Bag of 50 Sachets, Sample |
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Mike's Rating
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1 Briskness
2 Body
2 Aroma
Details: This tea was quite popular in the US for several decades. A British entrepreneur named John Dodd developed it in the middle of the nineteenth century. It is oxidized to about 75%, so it is darker than most other oolongs.
Dry Leaves: This tea is made up of dark brown leaves and stems.
Liquor: Copper.
Aroma: The aroma has nutty and toasty notes with subdued peach flavors underneath.
Flavors: Subtle, sweet notes of peaches and roasted carrots are covered by toasted walnuts.
Caffeine Level: Caffeinated
Body: Medium-bodied
Brewing Time: 4 to 5 minutes
Brewing Temp: 205º
Ingredients
Oolong tea.
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